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Salmon Teriyaki Sauce

Salmon Teriyaki Sauce

Regular price $55.00 AUD
Regular price Sale price $55.00 AUD
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Ingredients

Salmon fillets 200gm each, Spring onions, Soy sauce, Honey, Garlic, Sesame, Olive oil

Cooking Instructions

Remove the plastic wrap and lid. Put in a preheated oven on 200°C and cook for 13-15 min or until the fish cooked through and flakey, it can be airfryed by lightly spraying the basket with oil, remove the salmon from marination and place the skin down inside the basket, place for 7-9 min on 200°C, or on the grill 3-4 min on each side and close the hood until the fish is cooked

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  • FREE DELIVERY ONLY FOR ORDERS MORE THAN $200
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